We make it a priority to produce the safest and most wholesome beef product available in the industry. 

Food Safety is a top priority at U.S. 212 Beef. We focus on maintaining an environment for producing products that exceed the highest food safety standards in the meat packaging industry. Intense quality monitoringand USDA inspections are utilized to implement meaningful standard operating procedures for the processing and distribution of our products. 

We operate under an approved HACCP(Hazard Analysis Critical Control Point) program. This program guides our entire process from live cattle receiving to final boxed product shipment. This plan entails a written Hazard Analysis, multiple CCP (Critical Control Point) Identification, Monitoring and Verification Procedures, Critical Limits and Corrective Actions to meet all food safety requirements. 

The plant also has a documented Quality Control program in place at all times. This ensures that all cattle and beef products comply with the following written programs: Domestic Origin, Humane Handling, Non-Ambulatory/Disabled Cattle, Spinal Cord Removal, Pathogen Intervention Steps (multi-step system), and Carcass/Product Testing.