We believe quality is a direct result of our leadership, our producers, our vendors, and our talented plant staff... OUR MOST VALUABLE ASSET! When coupled with our processing, production, and handpicked Black Angus cattle, superior quality is simply a by-product that sets us apart from our competition. Learn more ⟶
At U.S. 212 Beef we are committed to quality. From the cattle we procure all the way through to our processing, packing, and shipping facilities; we are proud to offer Chef's Platinum Black Angus Beef! Learn more ⟶
Based in the America’s heartland there are certain values that encapsulate our way of life and way of doing business. Our roots run deep in Southern Minnesota and we are proud of our cheerful and hardworking take to the business we are in to consistently produce high quality beef for our customers. Learn more ⟶
We pride ourselves on our ability to provide top quality products domestically and around the world. Our cattle are sourced locally from our ranchers right here in Minnesota. We are proud to provide quality in every cut of beef we produce through sustainable farming, feeding, and harvesting methods focused on animal welfare.