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u.s. 212 cuts guide
To view a list of available cuts navigate the categories below by clicking the arrows at the right of each category.
Chuck
Beef Chuck, Shoulder (Clod) XT
Beef Chuck, Shoulder (Clod)
Beef Chuck, XT Clod, COV
Beef Chuck, Teres Major Boneles
Beef Chuck, Roll, 1x1, Boneless
Beef Chuck, Chuck Tail Flap
Beef Pectoral Meat
Beef Chuck, Chuck Tender
Beef Chuck Short Rib Bone in
Beef Chuck Short Rib, Boneless
Beef Chuck, Bone-in Foreshank
Meaty Neck Bones
Rib
Beef Rib, Rib 109
Beef Rib, Ribeye 2x2, Bone-In
Beef Rib, Ribeye, Lip-on
Beef Rib, Lifter Meat
Beef Rib, Back Ribs
Beef Rib, Short Plate, Short Ribs
Beef Rib Short Rib Boneless
Beef Plate, Bone-In Navel
Short Loin
Beef Loin, Strip Loin, Boneless 0x1
Beef Loin, Striploin #2, Boneless 0x1
Beef Loin, Tender, Full, PSMO
Beef Loin, Loin Tail
Beef Flank, Flank Steak
Sirloin
Beef Loin, Top Sirloin Butt, XT
Beef Loin, Ball Tips, Boneless
Beef Loin Tri Tip Fat on
Beef Loin Peeled Tri Tip
Beef Loin, Sirloin, Flap Meat
Round
Beef Round, Sirloin Tip, Knuckle
Beef Round, Sirloin Tip, Bell Knuckle
Beef Round, Top Inside, XT
Beef, Inside Round Cap off
Beef Round, Top Inside
Beef Round, Top Inside, Denuded
Beef Round, Eye of Round
Beef Round, Outside Round (Flat)
Beef Round, Outside Round, Heel
Beef Round, Bone-in Shank
Brisket
Beef Brisket, Boneless 11 UP
Beef Brisket, Bone-In Brisket
Fore Shank
Coming Soon
Short Plate
Beef Plate, Short Plate, Boneless, 10x22
Beef Plate, Navel 9x12
Beef, Hanging Tender
Beef Plate, Outside Skirt
Beef Plate, Inside Skirt
Flank
Coming Soon
Trim
Coming Soon